Sustainable processing

The food industry is determined to achieve the ambitious targets set by the European Commission, to reduce CO2 emissions by 55% in 2030 and achieve net zero by 2050. An unprecedented transition that requires substantial investments, innovation, green energy supply, responsible use of raw materials and effective regulations. 

Building on the work done in the Sustainable Food Initiative, Next Food Collective aims to facilitate collaboration between industry, knowledge partners, equipment and energy suppliers to accelerate and ensure we reach our targets. By combining our resources and expertise, we are confident in our ability to make significant strides towards a sustainable future for the food industry.