Next Food Collective reshapes food and agriculture by developing and implementing innovations throughout the complete food chain, from farm to fork.
Our four themes are based on the key transformations needed by the global food system, a consumption shift to more sustainable and healthier diets and a shift towards a food production system that fits within our environmental and climate boundaries. By combining industry, education and research partners we develop solutions to accelerate the transitions. 

Read more about our themes:

Sustainable Agriculture

Protein Transition

Sustainable Processing

Healthy Nutrition & Wellbeing

Sustainability and nutritional value must go hand in hand to accomplish the transition of the food system. This involves joint innovation from farm to fork.

Gerard ten Bolscher